About the Library


The College of Food Technology has one Library and it serves as the Information centre of the faculty and students. It currently has 1451 volumes, including text books, reference books and non-book materials such as CD-ROM. The Library has the facilities of lending section, reading room, reference section, reprographic etc. It also equipped with modern devices such as computers with internet connection and Xerox machine. The library has a vision to motivate and create reading habits among the students.