Valedictory session of the three-day Hands-on Training on “Food Processing of Fruits, Vegetables, and Spices for Promotion of Youth Agripreneurs”

Valedictory session of the three-day Hands-on Training on “Food Processing of Fruits, Vegetables, and Spices for Promotion of Youth Agripreneurs”

Valedictory session of the three-day Hands-on Training on “Food Processing of Fruits, Vegetables, and Spices for Promotion of Youth Agripreneurs” held on 18th March 2026 at Central Agricultural University, Imphal, in collaboration with the College of Food Technology, Lamphelpat and supported by ICAR-VPKAS, Almora. The programme was graced by Dr. Anupam Mishra, Hon’ble Vice Chancellor, CAU, Imphal (Chief Guest) and Dr. Ng. Iboyaima Singh (Guest of Honour), who emphasized skill development and entrepreneurship for strengthening rural livelihoods and empowering youth agripreneurs.