Technologies of CAU Imphal
| A1. Patented technology | |
| College of Ag Engg& PHT, Ranipool | Multi-Column sand filter and a method thereof |
| A2. Patents in pipeline | |
| College of Agriculture, Iroisemba | Manually operated makhana (Euryale FeroxSalisb.) harvester with optical device |
| Motorisedhand held pineapple harvester | |
| Low cost turmeric/Ginger rhizome washer | |
| A3. Patents likely to be filed | |
| College of Agriculture, Iroisemba | Hook and cut type fruit harvester |
| College of Ag Engg& PHT, Ranipool | Power tiller operated multi crop |
| College of Post Graduate Studies, Barapani | CAU Bioenhancer |
| CAU JhumBioenhance | |
| College of Food Technology, Imphal | Chakhaokher powder – instant pre-mx |
| B1. List of technologies licensed | |
| College of Agriculture, Iroisemba | Pineapple value products; Osmodehydrated ring/titbit and RTS beverage |
| College of Fisheries, Lembucherra | Value added fish product |
| College of Food Technology, Imphal | Chakhaokher powder – instant pre-mx |
| B2. List of technology likely to apply for licensing | |
| 1. College of Community Sc, Tura | Low GI Roti Mix |
| 2. College of Post Graduate Studies, Barapani | Um-BioF1, Bacillus altitudinis 41E (MH021876) |
| Um-BioF2, Pseudomonas saponiphila 69E (MH021684) | |
| Um-BioF3, Pseudomonas putida (BC1) |
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| Um-Rhizo1, Rhizobium leguminosarumbv. Viceae (NR2) | |
| Jhum-BioF1, Pantoeaanthophila (TMF5T6) |
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| Jhum-BioF2, Kosakoniaradicincitans (BHF20T4) |
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| 3. College of Food Technology, Imphal | Heining balls |
| Super kabok | |
| Cassava noodles | |
| C1. Technology commercialized | |
| College of Agriculture, Iroisemba, Imphal | CAU-R1 (Tamphaphou) Notified on 27th April, 2018 with Notification no. 1379(E) released for upland condition |
| CAU R2 (Tomthinphou) Notified in 6th Jan, 2020 with Notification n. S.O.99 (E), Sl. No. 14 | |
| CAU R3 (Mangalphou) Notified in 6th Jan, 2020 with Notification n. S.O.99 (E), Sl. No. 22 | |
| CAU R4 (Enotphou) Notified in 6th Jan, 2020 with Notification n. S.O.99 (E), Sl. No. 13 | |
| Low cost solar dryer | |
| Biomass heat generated dryer | |
| Pineapple harvester | |
| Ginger-turmeric washer | |
| High value Manipuri poultry breed Kaunayen; best suited for local environment as sport activity | |
| Vermicompost technology from the municipal waste | |
| Pineapple Peeler-cum-Corer-cum Slicer | |
| Pony Driven Cart for Agricultural Farm | |
| College of Fisheries, Lembucherra | Floating grow-out carp feed NECTAR-AC (55:FF-20) |
| Floating grow-out carp feed NECTAR-AC (55:FF-25) | |
| Extruded Sinking Pabda /Magur/ Singhi-feed NECTAR-AC (55:SF-32) | |
| College of Horticulture and Forestry, Pasighat | Rapid macro-propagation techniques for banana (NECTARCM-10) |
| Wedge grafting in citrus (NECTARCM-13) | |
| C2. Technology to be commercialized | |
| College of Agriculture, Iroisemba, Imphal | Manual honey extractor |
| Low cost portable zero energy cooling chamber | |
| Process protocol for preparation of pineapple powder with natural aroma | |
| Aloe vera based RTS drink blended with ginger, amla and sweet lime | |
| Use of rice husk ash in controlling insects in stored soyabean seeds | |
| Influence of mulching on production potential and economic of rainfed rice-bases cropping system | |
| Mass production of Trichoderma at low cost using agriculture waste | |
| Zinc fertilization for better growth and yield of tomato | |
| Promising line of Toria “CAU-Toria 1” | |
| CAU Umangra-1 | |
| College of Veterinary Sciences & A.H, Selesih, Aizawl, Mizoram | Poly herbal ointment against mange infestation in pig |
| College of Fisheries, Lembucherra | CAU (Imphal)- BRSHTI |
| BRICS technology for Magur seed production | |
| Utilization of detoxified rubber seed meal for fish feed formulation NECTAR-AC-52 | |
| Medicated feed for ameliorating the effect of low pH and waterborne iron stresses in fish NECTAR-AC-59 | |
| Bamboo leaf extract based dietary formulation against multiple stresses in fish NECTAR-AC-60 | |
| Fish feed using protein concentrates and protein isolates from rubber seeds NECTAR-AC-62 | |
| College of Horticulture and Forestry, Pasighat | Pruning guava (PsidiumguajavaL.) for winter crop in North-Eastern Indian condition. |
| Technology for storage of planting material for effective management of rhizome rot of ginger | |
| Mass production of Trichoderma viridea biocontrol agent. | |
| Mushroom cultivation technology for Arunachal Pradesh | |
| Management and rejuvenation of citrus orchard of North East Region | |
| Zero tillage cultivation of rapeseed- mustard with bee pollination and non-chemical method of plant protection. | |
| Organic management of soft rot of ginger. | |
| Portable manual mulch laying machine for hill terrace | |
| College of Community Science, Tura | Low glycemic index (GI) food products |
| Value added products from jackfruit | |
| Improved Kokcheng (Bamboo basket) and pupa extractor | |
| Fiber extraction and apparel/utility product development from underutilized plant fiber | |
| College of Agricultural Engineering and Post Harvest Technology, Sikkim | Improved animal drawn wedge plough (NECTAR-FM-79) |
| Animal drawn wing plough (NECTAR-FM-65) | |
| Animal drawn improved rolling peg type puddler (NECTAR-FM-84) | |
| Animal drawn two row zero-till-planter for multi crop use(NECTARFM-87) | |
| Power tiller operated multi-crop seed drill cum planter (NECTAR-FM-88) | |
| Improved large cardamom harvesting Knife (NECTARFM-67) | |
| Blended RTS beverages using passion fruit, Sikkim mandarin and ginger (NECTAR-PHT-108) | |
| College of Post Graduate Studies in Agricultural Sciences, Umiam | CAU-Bioenhancer (NECTAR-CM-14) |
| CAU Jhum- Bioenhancer (NECTAR-CM-15) | |
| Root-dipping in SSP-MC Slurry (NECTAR-CM-14) | |
| Biofortified Enriched Compost (BEC) | |
| Improved line CAUS 105 (IET27496) of paddy) NECTAR-CI-08 | |
| Improved line CAUS 107 (IET28210) of paddy) NECTAR-CI-09 |