A Scientific Meeting on “Conservation of Indigenous Cow Breeds” was successfully organized at the CPGSAS, Umiam, Meghalaya on March 25, 2025.

A Scientific Meeting on “Conservation of Indigenous Cow Breeds” was successfully organized at the College of Post Graduate Studies in Agricultural Sciences, Umiam, Meghalaya on March 25, 2025. The programme…

Continue Reading A Scientific Meeting on “Conservation of Indigenous Cow Breeds” was successfully organized at the CPGSAS, Umiam, Meghalaya on March 25, 2025.

The Valedictory Programme of Agrivision Agri Youth Parliament – 2026, was successfully held on 23rd March 2026 at the College of Agriculture, Iroisemba

The Valedictory Programme of Agrivision Agri Youth Parliament – 2026, organized by Central Agricultural University, Imphal, was successfully held on 25th March 2026 at the College of Agriculture, Iroisemba. The…

Continue Reading The Valedictory Programme of Agrivision Agri Youth Parliament – 2026, was successfully held on 23rd March 2026 at the College of Agriculture, Iroisemba

His Excellency Shri Ajay Kumar Bhalla, Hon’ble Governor of Manipur, graced the inaugural program of Agri Youth Parliament 2026 held at College of Agriculture, Iroisemba on 21st March 2026

His Excellency Shri Ajay Kumar Bhalla, hon'ble governor of Manipur graced the inaugural program of Agri Youth Parliament 2026 held at College of Agriculture, Iroisemba on 21st March 2026.Dr.Anupam Mishra,…

Continue Reading His Excellency Shri Ajay Kumar Bhalla, Hon’ble Governor of Manipur, graced the inaugural program of Agri Youth Parliament 2026 held at College of Agriculture, Iroisemba on 21st March 2026

Valedictory session of the three-day Hands-on Training on “Food Processing of Fruits, Vegetables, and Spices for Promotion of Youth Agripreneurs”

Valedictory session of the three-day Hands-on Training on “Food Processing of Fruits, Vegetables, and Spices for Promotion of Youth Agripreneurs” held on 18th March 2026 at Central Agricultural University, Imphal,…

Continue Reading Valedictory session of the three-day Hands-on Training on “Food Processing of Fruits, Vegetables, and Spices for Promotion of Youth Agripreneurs”